The Yard Restaurant

The Yard's a-la-carte restaurant offers a wide selection of cuisine from around the globe, which is all freshly cooked to our chef, Stefan's high culinary standards. We are open daily, apart from Mondays, for bookings from 7pm to 9:30pm and from 12pm to 4pm for traditional Sunday Lunch. (note: booking is advisable). The kitchen can accommodate extended menus, large parties and any special dietary needs can be catered for if required. The Restaurant is also available for hire for private functions (including Sunday evenings) such as weddings, celebrations, birthdays, christenings, funerals and conferences, which can all be cost effectively catered for. For example we currently host the fortnightly breakfast meeting for the local business network group: Gone Fishing 4 Business www.gonefishing4business.co.uk

Main Restaurant booking times - Tues to Sat: 7-9:30 pm, Sunday Lunch: 12-4pm, Monday closed.

A-la-Carte Menu:

Slices of Parma ham served with artichokes and sun dried tomatoes 5.95

Smoked salmon with a ginger syrup dressing served with croutons 6.75

Pan fried sweet chilli shrimps on coriander and lemon risotto 6.50

Ragu of lentils and cannellini beans with polenta and sundried tomato chipsticks 5.25

Breast of duck marinated in yoghurt and shashlik spices served in a poppadom crisp 5.95

Classic king prawns served out of the shell with garlic, butter and white wine 6.75

Bread crumbed garlic mushrooms served with garlic mayonnaise 4.85

Crab, leek and mature cheddar rarebit 5.95

Rarebit without the crab 5.50

Chefs own soup of the day 4.75

Classic prawn salad with Marie-Rose sauce 5.95

Slices of crispy bacon and brie dressed with cranberry sauce 5.95

Melon, kiwi and banana Kebab with sweetly spiced mango chutney 4.25

Mussels served out of the shell in a white wine, cream and garlic sauce 6.50

Chargrilled fillet steak 20.50

Chargrilled sirloin steak 16.60

Sauce to go with your steak:

Garlic butter and parsley

Red wine and mushroom

Black pepper

Diane

Madeira

Port and stilton

Chilli tomato salsa All 1.65

‘Surf and Turf.’ Add 5 King Prawns and white wine and garlic butter sauce to your sirloin or fillet for 4.50

‘B and B’. Add a wedge of black pudding and sliced bacon to your steak for 2.75

Lamb’s kidney with strips of fillet steak served in a cream and sherry sauce 15.50

Sea bass with prawns in white wine, butter, garlic and parsley 15.50

Chicken escalope topped with Parma ham pan-fried with sage, white wine and cream 12.85

Chicken fillet glazed with honey, garlic and rosemary 12.85

Chicken fillet served with cream, white wine and mushrooms 12.85

Warm smoked salmon on a bed of crushed creamed potatoes and cabbage with lemon and saffron sauce 11.95

Topside of beef simmered in red wine onion gravy and mushroom with a puff pastry lid 10.95

Lamb marinated in N. African spice, Sumaq, in a creamy sauce served with cous cous 12.95

Bombay curried lamb. Lamb and Potatoes served in a medium spiced creamy sauce with pilau rice 12.50

Breast of duck with soy sauce, ginger and spring onion 15.50

Mushroom risotto served with creamed spinach Main 9.75

Starter 5.75

Spaghetti pesto (pine nuts, basil and olive oil) Main 8.95

Starter 4.95

Penne in tomato sauce with meatballs

8.95

Seafood spaghetti with clams, mussels, squid and prawns 11.50

Ravioli stuffed with spinach and ricotta 9.95

Lobster. By pre-order only. Market price.

Done to your liking (thermidor, grilled or poached)

All main meal served with potatoes of the day and roasted vegetables. Side salads available on request

Treacle sponge served with custard, cream or ice cream

Meringue with berries and cream

Lemon cheesecake

Chocolate brownie served with cream and ice cream and chocolate sauce

Brandy snap basket filled with vanilla ice cream and berries

Cheese platter

4.85

Filter coffee 1.50 (includes refills)

Cappuccino 1.50

Tea 1.25

Liqueur coffees available.

Choose from Tia Maria, Cointreau, Irish and Scotch Whisky, Baileys, Drambuie, Brandy, Rum and Amaretto and many more.

3.30

All meals are cooked to order. Please allow time for this especially on very busy nights.

Items on this menu may contain allergens. If you have any special dietary requirements Stefan will do his best to accommodate them.

Service charge is not included.

Three Courses £15.00

Two Courses £13.00

One Course £11.00

Cream of Tomato Soup

Slices of Melon drizzled with Strawberry Coulis

Breaded Mushrooms served with Garlic Mayonnaise

Prawn Salad with Marie-Rose Sauce

Smoked Salmon and Egg Salad

Cheddar Rarebit served with or

without Crispy Bacon Bits

Roast Beef with Yorkshire Pudding

Salmon served with a Sweet Chilli Sauce

Roast Leg of Lamb

Roast Leg of Pork with Sage and Onion Stuffing

Chicken Breast wrapped in Bacon

Ravioli stuffed with Ricotta and Spinach served in a Tomato Sauce

Lemon Cheesecake

Meringue with Fresh Cream and Berries

Chocolate Brownie

Treacle Sponge with Custard or Ice Cream

Chocolate Torte

Cheese Platter