Private Functions hire and Outside Catering facilities

The Yard restaurant is available for hire for private functions and we are also available

to book for outside catering events such as weddings and parties.

Click on images to enlarge:

CREAM OF TOMATO SOUP

BREADED MUSHROOMS SERVED WITH A GARLIC DIP

SLICES OF MELON SERVED WITH A FRUIT COULIS

LEEK RAREBIT SERVED WITH OR WITHOUT CRISPY BACON

PRAWN SALAD

SERVED WITH MARIE-ROSE SAUCE

TOPSIDE OF BEEF SLOW COOKED WITH WINE AND MUSHROOMS

SERVED WITH A PUFF PASTRY CRUST

CHICKEN BREAST GLAZED WITH HONEY, GARLIC AND ROSEMARY

LAMB SLOW COOKED IN RED WINE, ONIONS AND HERBS FINISHED WITH A CREAMY SUMAQ (A CITRUS MOROCCAN SPICE)

SALMON STEAK SERVED WITH PARSLEY SAUCE

RAVIOLI FILLED WITH RICOTTA AND SPINACH

SERVED WITH AN ITALIAN STYLE TOMATO SAUCE

MUSHROOM RISOTTO DRESSED WITH CREAMED SPINACH

TREACLE SPONGE

SERVED WITH CUSTARD

MERINGUE WITH FRESH CREAM AND BERRIES

BRANDY BASKET FILLED WITH ICE CREAM AND

BANANA, SMOTHERED IN CHOCOLATE FUDGE SAUCE

CHOCOLATE BROWNIE DRIZZLED WITH CHOCOLATE SAUCE

SERVED WITH CREAM AND ICE CREAM

CHEESE PLATTER SERVED WITH BISCUITS

TEA OR COFFEE

CHEFS SOUP OF THE DAY

BRIE CHEESE SERVED ON SLICES OF

BACON DRESSED WITH CRANBERRY SAUCE

BREADED MUSHROOMS SERVED WITH A GARLIC DIP

CHEDDAR RAREBIT TOPPED WITH OR WITHOUT BACON BITS

PRAWN SALAD WITH MARIE-ROSE SAUCE

SAFFRON RISOTTO DRESSED WITH CHILLI SHRIMPS

SEA BASS WITH GINGER, SPRING

ONION AND SOY SAUCE

LAMB SLOW COOKED IN RED WINE, ONIONS AND HERBS FINISHED WITH A CREAMY SUMAQ (A CITRUS MOROCCAN SPICE)

ESCALOPE OF CHICKEN BREAST WITH PARMA HAM SERVED IN A

WHITE WINE, CREAM, SAGE AND FRESH CHOPPED TOMATO

CHICKEN BREAST SERVED WITH A WHITE WINE, MUSHROOM AND CREAM SAUCE

RAVIOLI FILLED WITH RICOTTA AND SPINACH

SERVED WITH A TOMATO CONCASSE

MUSHROOM RISOTTO DRESSED WITH PARMESAN SHAVES

SIRLOIN STEAK (£3 SURCHARGE)

PLEASE STATE HOW YOU WOULD LIKE YOUR STEAK COOKED

AND IF YOU WOULD LIKE A SAUCE TO GO WITH IT

SAUCES TO GO WITH THE STEAK ARE DIANE, BLACK PEPPER,

PORT AND STILTON OR RED WINE AND MUSHROOM

TREACLE SPONGE

SERVED WITH CUSTARD OR ICE CREAM

MERINGUE WITH FRESH CREAM AND BERRIES

CHOCOLATE BROWNIE SERVED WITH CREAM AND ICE CREAM

BRANDY BASKET FILLED WITH ICE CREAM AND

BANANA, SMOTHERED IN CHOCOLATE FUDGE SAUCE

CHEESE PLATTER SERVED WITH BISCUITS