Bar Menu available Tuesday to Saturday 11am-9pm, 11am-6pm Mondays:
SOUP
Chef’s own soup of the day or
Virtually fat free chunky vegetable soup
Both served with bread and butter
Small £2.95
Large £3.95
POTATO WAFFLES
Homemade potato waffle with two toppings £4.50 Choose from Bacon, Mushrooms, Black Pudding, Grilled Tomatoes,
Fried or Poached Egg, Italian Style Tomato Sauce, Cheese and Cooked Ham
PANINIS
Toasted Panini served with salad garnish and a handful of chips. choose from:
Tomato, bacon and cheese £4.80
Tomato, mozzarella and basil pesto £5.05
Bacon and brie £5.05
Smoked salmon and cheddar £5.40
Lemon chicken, mushroom and cheddar £5.25
Tuna, red pepper, onion and cheddar £4.85
Soup and toasted Panini
Choose one of the above paninis, then choose one of the soups from above.
Served with a handful of chips.
FLATBREADS
Pan fried lemon and garlic minced lamb with red onion and minty yoghurt £5.95
Pan fried minced pork with apple
gently grilled with cheddar £5.95
Chicken tikka topped with mango chutney and fresh coriander £5.95
Roasted vegetables and tomato topped with mozzarella and basil pesto £5.95
STAFFORDSHIRE OATCAKES (3 layers)
Choose from the following fillings:
Cheese tomato and mushroom £4.95
Cheese and bacon £5.15
FLOUR TORTILLA WRAPS
Served with salad garnish and a handful of chips. Choose from:
Roasted vegetables £4.30
Coronation chicken £5.10
Lemon chicken and roasted peppers £5.05
Mozzarella, tomato, basil and salad leaves drizzled with olive oil £4.95
Escalope of beef steak flash fried with garlic,
parsley and white wine £5.50
Tuna mayo and green leaves £4.30
Lemon, garlic and parsley marinated chicken with hummus £5.20
JACKETS
Tuna mayo £4.50
Cheddar £4.50
Cheddar and onion £4.65
Prawns with mayo £5.95
‘Nude’ prawns £5.65
Chilli con carne £5.75
Bolognese £5.75
Extra cheese 60p
SALADS
Moroccan chicken salad with chickpeas, almonds, sultanas and mango infused with coriander and lime juice then dusted with sumaq spice, served with pitta bread £5.80
Bacon and brie dressed with cranberry sauce £6.50
Oriental beef and cashew. stir fried strips of beef
with garlic, ginger and soy sauce, topped with prawn crackers £6.40
House chicken with croutons, egg, shaves of parmesan, mayo and served with or without anchovies £5.85
Chicken breast with a red pepper, pine nut and parmesan dressing £5.80
Prawns with olive oil, lemon and fresh coriander dressing or Marie-Rose sauce £6.15
'SIZZLERS'
Spicy Mexican bean casserole
Chicken in black pepper sauce
Beef in black pepper sauce
‘Cock ‘n’ Bull’ combine chicken and beef for a little variety!
Sausages in Yorkshire pudding with onion gravy
Ratatouille
All served with 2 sides for £6.50
Sides; chips, rice, salad, roast vegetables, jacket’ mashed potatoes and Yorkshire pudding
Extra side 75p
PASTA
Ravioli filled with ricotta and spinach topped with a tomato sauce and parmesan £6.20
Spaghetti, Penne or Fuseli pasta
Then choose your sauce:
Smoked salmon and prawn with cream £7.05
Arrabiatta- with or without bacon, tomato and a hint of chilli £5.95
Mushroom or bacon carbonara £6.90
Aubergine, garlic and tomato £6.75
Shrimps, tomatoes, garlic and white wine £6.85
Cajun spiced chicken and tomato £6.95
Bolognese £5.90
Meatballs with tomato sauce £5.95
AND THE REST!!
Marguerita Pizza £5.45
Add extra toppings for 55p per item
Choose from: mushrooms, onions, bacon, tuna, chicken, olives and anchovies
Lime marinated chicken goujons, with chips and salad, served with sweet chilli mayo £6.60
Bread crumbed chicken escalope served with
chips and salad £6.65
8oz Sirloin Steak
served with chips and salad £11.95
Black pepper sauce £1.30
Diane sauce £1.30
6oz Steak burger or
6oz Chilli burger
in a bun with chips and salad garnish £6.45
Extra toppings:
Cheese 50p
Fried onions 50p
Mushrooms 75p
Two slices of bacon £1.40
All extras £2.95
Sharing Platter, feast for one or meal for two! large platter of chicken goujons, onion rings, spring rolls, samosas, poppadoms with mango chutney and sweet chilli sauce, garlic mushrooms, cheesy
garlic bread and chips £9.95
Chicken curry served with rice and chips and a poppadom with mango chutney to dip £6.55
Chilli con carne served with chips and rice £6.55
Falafel (chickpea rissoles) in a pitta with
chopped salad and pots of sweet chilli salsa and tzaziki £5.75
Creamy chicken and mushroom pie served with chips and roast vegetables £6.50
Onion and potato cakes topped with cheese and bacon £5.45
Spicy salmon fishcakes served with side salad £6.40
SIDES
Garlic bread £1.95
Cheesy garlic bread £2.45
Marinated olives and warm pitta bread £1.60
Chips £2.25
Cheesy chips £2.95
Onion rings £1.95
TRADITIONAL SUNDAY LUNCH 12 -4PM SAMPLE MENU:
THREE COURSES £13.00
TWO COURSES £10.50
ONE COURSE £6.50
STARTERS
Cream of Tomato Soup
Slices of Melon drizzled with Strawberry Coulis
Breaded Mushrooms served with Garlic Mayonnaise
Prawn Salad with Marie-Rose Sauce
Smoked Salmon and Egg Salad
Cheddar Rarebit served with or
without Crispy Bacon Bits
MAIN COURSES
Roast Beef with Yorkshire Pudding
Salmon served with a Sweet Chilli Sauce
Roast Leg of Lamb
Roast Leg of Pork with Sage and Onion Stuffing
Chicken Breast wrapped in Bacon
Ravioli stuffed with Ricotta and Spinach served in a Tomato Sauce
DESSERTS
Lemon Cheesecake
Meringue with Fresh Cream and Berries
Chocolate Brownie
Treacle Sponge with Custard or Ice Cream
Chocolate Torte
Cheese Platter
Created using it’seeze
